- 1 lb. steak, lean, cut into 1" cubes
- .75 oz. onion soup mix
- 6 c. water (hot)
- 2 carrots, peeled & shredded
- 1 celery, stalk, finely chopped
- 1 tomato, peeled & chopped
- 1 c. biscuit mix
- 6 T. milk
- 1 T. parsley, finely chopped
Crock Pot Dumpling Soup is wonderful and so delicious! You will love this HEALTHY soup!
1. Place steak in crock pot and sprinkle steak with dry onion soup mix.
2. Turn crock pot on Low.
3. Pour hot water over steak.
4. Stir in carrots, celery and tomato.
5. Cover. Cook on Low for 4-6 hours or until meat is tender.
6. Turn crock pot up to High.
7. In a separate bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened.
8. Drop by dumpling mixture by a teaspoon into crock pot.
9. Cover. Cook on High for about 30 additional minutes.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Im not a red meat fan, would chicken work? Id want to avoid a “chicken noodle soup” with dumplings though…hmm.
Danielle that is the fun of cooking and crocking is that you can change things up the way you like them! Chicken will work too! Happy Crocking!