- 15 oz. black beans, drained, canned
- 14 oz. corn, while kernel, canned
- 1/2 c. salsa
- 4 chicken breasts, skinless, boneless, halved
- 1/2 c. salsa
- 8 oz. cream cheese, cut into cubes
- 8 tortillas
I am a big, BIG fan of Crock Pot Santa Fe Chicken, as there are so many meals you can make with it, although, this one I have suggested delicious rolled tortillas!
1. Combine black beans, corn, and 1/2 cup salsa in the crock pot.
2. Place the chicken breast on top of the black bean mixture; topped with another 1/2 cup salsa.
3. Cover. Cook on High for 3 hours.
4. Add cream cheese to chicken mixture; cook for an additional 30 minutes.
5. Spoon into the tortillas; topping with your favorite toppings, roll tortillas for a delicious meal.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
