- 2 chicken, breast, halved
- 15 oz. kidney beans or black beans
- 10 3/4 oz. soup, Campbell's Healthy Request cream soup (celery, cheddar, chicken, mushroom)
- 1 c. corn
- 1/2 c. pepper, green, diced
- 1 c. salsa
- 1 tsp. chipotle chili powder
- 1 1/2 tsp. cinnamon
- 1 tsp. cocoa
- 1/8 tsp. white pepper
- 1/4 tsp. garlic salt
Crock Pot Chipotle Chicken is not only tasty, but it i also very easy to prepare, with multiple ways to serve it up!
1. Place chicken on bottom of crock pot.
2. Add salsa, soup, kidney beans, spices, corn (or any other veggies of your choice). Stir lightly.
3. Cover. Cook on High for 2-3 hours or on Low for 5-6.
4. Remove chicken and shred with two forks.
Serving Suggestions: Great served over rice; tortillas or with corn chips.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
