Cooking Time:
9 - 11 hoursServings:
8
Ingredients
2 lbs. beef, ground round or chuck, coarsely ground1 c. chopped onion
30 oz. beans, red kidney, drained, canned
29 oz. tomatoes, drained, canned
1 green pepper, seeded and coarsely chopped
2 cloves garlic, peeled and crushed
2 to 3 T. chili powder
1/2 sliced red pepper (Optional)
1 tsp. black pepper
1 tsp. ground cumin
salt, to taste
The is nothing better than a pot of chili after a long day away for home. You will make Slow Cooker Favorite Chili one of your favorite’s too!
- Brown ground beef with chopped onions in a large skillet.
- In a 3 1/2 to 5 quart slow cooker place the ground beef, onions, and all rest of the ingredients in the slow cooker.
- Stir well.
- Cover. Cook on Low for 9 to 11 hours.
Serving suggestions: Cheese of your choice and/or a dollop of sour cream!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
[…] Crock Pot Favorite Chili […]
How lean is the ground beef you use? I love that you include nutrition facts and I’m wondering what beef I need to buy in order to have those same nutrition facts. Thanks!
I use the 93% lean on this recipe. Thanks for the question.. Happy Crocking!
Perfect, thank you so much! Also, it’s really helpful how you lost the number of grams in each serving of food. Thanks for all of your hard work!
This is the recipe that came with my crock pot and the only recipe that I use for chili. I make one tiny adaptation and use Brook’s mild chili beans and skip the green pepper.
Love it with grated sharp cheddar and corn muffins.