- 2 lbs. beef, ground round or chuck, coarsely ground
- 1 c. chopped onion
- 30 oz. beans, red kidney, drained, canned
- 29 oz. tomatoes, drained, canned
- 1 green pepper, seeded and coarsely chopped
- 2 cloves garlic, peeled and crushed
- 2 to 3 T. chili powder
- 1 tsp. black pepper
- 1 tsp. ground cumin
- salt, to taste
The is nothing better than a pot of chili after a long day away for home. You will make Crock Pot Favorite Chili one of your favorite’s too!
1. Brown ground beef with chopped onions in a large skillet.
2. In a 3 1/2 to 5 quart crock pot place the ground beef, onions, and all rest of the ingredients in the crock pot.
3. Stir well.
4. Cover. Cook on Low for 9 to 11 hours.
Serving suggestions: Cheese of your choice and/or a dollop of sour cream!
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
