- 4 chicken breasts, frozen
- 10 oz. sweet potatoes, sliced
- 15 oz. tomatoes, diced, canned
- 15 oz. tomato sauce, canned
- 1 tsp. cinnamon
- 1 tsp. Italian seasoning, or oregano
- 1 tsp. garlic powder
- 1 tsp. pepper, black
- 1/4 to 1/2 tsp. pepper, red, ground
Love EASY recipes, and using frozen chicken makes Crock Pot Cinnamon Italian Chicken simple but you will love the flavor!
1. Place frozen chicken in a 4-5 quart crock pot.
2. Spread sliced sweet potatoes over the chicken.
3. Combine tomato sauce and diced tomatoes, and the seasonings and pour over chicken and potatoes.
4. Cover. Cook on Low for 6-8 hours.
Good served over rice, brown or white! (Some have suggested serving over orzo.)
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Should I use fresh sweet potatoes or canned?
Hi Julie M., I used fresh sweet potatoes, and it was delicious, just be careful how much red ground pepper you use, as it can make it hot! Happy Crocking and thanks for the question!