- 1-2 lbs. beef, cubed
- onion soup mix
- 10 3/4 oz. soup, cream of mushroom, (sometimes 2 if I want it creamier)
- 4 oz. mushrooms
- 8 oz. sour cream
- 8 oz. egg noodles
Thank you Delicia B. for sharing your Crock Pot Beef Stroganoff! Several of our Facebook friends posted that they liked the recipe too. Enjoy!
1. Combine ingredients in the crock pot.
2. Cover. Cook on Low for 6-8 hours.
3. Add a small container of sour cream and mix 1/2 hour before serving.
4. Cook egg noodles according to package directions.
Serve Stroganoff over noodles!
Happy Crocking!
Provided by Delicia B., via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
