- 3 lb. meatballs, frozen
- 16 oz. sour cream
- 3 brown gravy, canned
- 4 oz. mushrooms, canned or fresh
- 1 onion, red, medium to large
- Salt and pepper to taste
- 1/8 tsp. Garlic powder
Crock Pot Easy Swedish Meatballs are a great meal to throw together, when you only have an hour before dinner.
1. Place frozen meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw.
2. Add sour cream, gravy and mushrooms.
3. Stir well while adding spices.
4. Cover. Cook until meatballs are cooked through, about 1 hour.
Serve over cooked egg noddles for an easy and great meal.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
