- 16 oz. corn, kernels, frozen packages
- 8 oz. cream cheese
- 1/2 c. butter
- 1/2 c. milk
- 1 T. sugar, white
- salt and pepper to taste
Crock Pot Southern Creamed Corn is just delicious and is an excellent side dish to serve with many, many meals!
1. Combine corn, cream cheese, butter, milk, and sugar in the crock pot.
2. Season with salt and pepper to taste.
3. Cover. Cook for 5 – 6 hours on Low, or 2 – 4 hours on High.
Crock Pot Girl