- 16 oz. corn, kernels, frozen packages
- 8 oz. cream cheese
- 1/2 c. butter
- 1/2 c. milk
- 1 T. sugar, white
- salt and pepper to taste
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Crock Pot Southern Creamed Corn is just delicious and is an excellent side dish to serve with many, many meals!
1. Combine corn, cream cheese, butter, milk, and sugar in the crock pot.
2. Season with salt and pepper to taste.
3. Cover. Cook for 5 – 6 hours on Low, or 2 – 4 hours on High.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
