- 3 c. cottage cheese, (24 oz.)
- 3 c. broccoli, frozen chopped, thawed and drained
- 2 c. cheese, cheddar, shredded
- 6 eggs, lightly beaten
- 1/3 c. all-purpose flour
- 1/4 c. butter, melted
- 3 T. onion, finely chopped
- 1/2 tsp. salt
- Additional shredded cheddar cheese, optional
My daughter loves broccoli, so occasionally we have Crock Pot Egg and Broccoli Casserole for a brunch and we all love it!
1. Combine the first eight ingredients in a large bowl.
2. Grease a 3 qt. crock pot.
3. Pour into crock pot.
4. Cover. Cook on high for 1 hour. Stir.
5. Reduce heat to Low.
6. Cover. Cook for 2-1/2 to 3 hours longer or until a thermometer reads 160°.
7. Sprinkle with cheese if desired.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I’m curious about the photo with this one. Why does it look more like pasta than broccoli?
Hi Wendy, maybe because it’s a small picture?? Happy Crocking!
Does it have to be stirred after an hour? It sounds wonderful, but I want to be able to put in slow cooker and cook overnight.
Stephanie! I don’t think this is a recipe you can crock over night, as it would be most likely over cooked…. but with that said I’ve never tried my next suggestion, maybe you could crock it on warm all night long! If you try this, please let me know how it turns out! When I say warm, that is if you have a warm setting, if on Low that would be too high????? Please post back if you decide to fix it this way! I may have to do this myself?? Happy Crocking!