- 1 lb. beef, ground, extra lean or ground turkey
- 1 c. skim milk
- 1/2 c. rice, brown, instant
- 1/4 c. onion, chopped
- 1 c. dry bread crumbs
- 1/2 tsp. salt
- Dash of black pepper
- 10 3/4 oz. soup, cream of mushroom, low- fat, low-sodium, canned
- 1/2 c. skim milk
- 4 oz. mushrooms, canned (optional)
Since I am from the Mid-west this is a recipe I grew up with, and we always served Crock Pot Mushroom Porcupine Meatballs with a heaping scoop of Mashed Potatoes!
1. Combine ground meat, 1 cup of the skim milk, rice, onion, bread crumbs, salt, and pepper in a bowl.
2. Shape into meatballs with an small ice cream scoop.
3. Place in the crock pot.
4. Mix together soup, with optional mushrooms and 1/2 c. milk. Pour over the top of the meatballs.
5. Cover. Cook on Low for 5 hours.
Serve with mushroom soup gravy and how about the garlic mashed potatoes from my website www.getcrocked.com!
Happy Crocking!
For over 400 more recipes, click here to get our eBook!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Do u have to cook the rice first before mixing it with the other items?
Hi Linda, No, you just put it in uncooked, and make your meatballs! Thanks for the question, and Happy Crocking!