- 3 celery ribs, chopped
- 2 onions, medium, peeled and chopped
- 29 oz. tomatoes, diced ( 2 - 14.5 oz. cans)
- 8 oz. corn
- 64 oz. red kidney beans, rinsed and drained (4 - 16 oz. cans)
- 4 c. vegetable broth
- 2 bay leaves
- 1/2 to 1 tsp. salt
- 1/2 to 1 tsp. Cajun seasoning
- 1/2 tsp. pepper
- 1/2 tsp. hot pepper sauce
Even though Crock Pot Vegetarian Red Bean Soup says its Vegetarian, you will love this soup when you make it! Healthy too!
1. Combine the celery, onions, tomatoes, corn and beans in a 5 – 6 quart crock pot.
2. Stir in all remaining ingredients.
3. Cover. Cook on Low for 6 hours or until the vegetables are tender.
4. Discard bay leaves before serving and drizzle with a dollop of sour cream!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
