- 1 cake mix, red velvet
- 3 eggs
- 1/3 c. vegetable oil
- 1 2/3 c. water
- 3.4 oz. package Jell-O Vanilla Flavor Instant Pudding Mix
- 2 c. milk, cold
- 12 oz. chocolate chips, white
Crock Pot Red Velvet Cake originated as best known from the Waldorf-Astoria Cake! But one thing we do know is that it is delicious!
1. Combine cake mix with eggs, oil, and water. Pour into crock pot.
2. Make Jell-O Instant Vanilla Pudding Mix using cold milk…and pour over cake mix in crock-pot. Do Not Stir
3. Evenly sprinkle white chocolate chips over the top of the pudding mix.
4. Cover. Cook for 2 1/2 to 3 hours on High.
5. Cake will be moist but should not jiggle, and chocolate will be softly shooting up from the top of the cake.
Great served with whipped topping or ice cream, if you desire!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
you don’t say what size pudding–the small one or the large?
Sorry Kristen, I have correct the recipe, just do a refresh, but it is the 3.4 oz. size. Thank you so much for bringing that to my attention… I work really hard to not make mistakes, but every once in a while, I do! You are the greatest for letting me know! Happy Crocking, and also Happy Valentines Day!