- 1 lb. sausage
- 32 oz. potatoes, hash brown, shredded, frozen
- 1 dozen eggs, large, slightly beaten (or 2 cartons of egg substitute)
- 3 c. cheese, cheddar, shredded
Crock Pot EASY Breakfast Casserole only has four ingredients and is a wonderful recipe that can cook while you sleep!
1. Brown sausage and strain to remove excess grease. When using sausage links or patties, chop them up into bite size pieces.
2. Place 1/3 of the hash browns in the bottom of the crock pot, followed by a portion of the cheese and topped by 1/3 of the sausage.
3. Repeat until the sausage is all used up, hash browns and cheese…or until the crock pot is full.
4. Pour the eggs on top of the contents and it will run down through the ingredients in the crock pot.
5. Cover. Cook on Low for 5-6 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Jenn – My family loved this one! thanks!
I’m wondering if I could 1&1/2 the recipe (or even double it) to feed 8 people? Would the cooking time change? Also, can you tell me what size crockpot you’d use for this? Thanks so much.
Karry thanks for the question. As a rule of thumb a crock pot should be 1/2 to 3/4 full to crock properly. You can certainly make 1 1/2 x the recipe or even double. The cooking time would remain the same if following the rule of thumb…. I would use a 5 to 6 quart crock pot! If you use a crock pot liner, you will know what size you should use. Hope this helps and Happy Crocking!