- 3 lbs. beef, boneless, chuck roast, cut into 1-inch pieces
- 1 onion, medium, sliced
- 3 c. carrots, chopped, coarsely
- 1 lb. mushrooms, fresh, halved
- 1.61 oz. brown gravy mix, package
- 10 1/2 oz. beef broth, canned
- 1 c. red wine
- 2 T. tomato paste
- 1 bay leaf
- egg noodles or rice
- Garnish: chopped fresh parsley
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Crock Pot Beef and Red Wine Sauce is the perfect meal to make for guests. Very easy yet very tasty for a wonderful meal!
1. In a 6 quart crock pot, place the beef roast, sliced onion, chopped carrots, and fresh mushrooms.
2. Whisk together gravy mix, beef broth, red wine and tomato paste.
3. Evenly pour over the beef and vegetables.
4. Add bay leaf.
5. Cover. Cook on High for 6 hours.
6. Remove bay leaf and discard before serving.
Serve over noodles or rice. Garnish, if desired.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
