Cooking Time:
7-9 hours on Low or 3 1/2-4 1/2 hours on HighServings:
6
Ingredients
1 1/2 lb. lean ground beef2 onions, chopped
2 stalks celery, chopped
6 garlic cloves, minced
2 T. chili powder
1 T. smoked paprika
1 T. Italian Seasoning
1 tsp. ground cinnamon
1/2 tsp. cayenne pepper
1 tsp. ground cumin
1/2 tsp. red pepper flakes, crushed
1/4 tsp. ground allspice
1/2 tsp. salt
1/2 tsp black pepper
29 oz. diced tomatoes
8 oz. tomato sauce
1/2 c. water
red pepper, for garnish
Famous for their Chili, you will be a hit when you serve Slow Cooker Cincinnati Chili to your guests or your family, many different ways! 🙂
- In a large skillet, brown ground beef, onions, and garlic. Transfer to paper towel lined plate to absorb any grease.
- Place beef mixture and all remaining ingredients into 1 6-quart slow cooker and stir.
- Cover. Cook on LOW for 6 hours.
- Switch slow cooker to WARM setting and prepare spaghetti according to package directions.
Serve over spaghetti or as a topping on your favorite hot dog!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
This is not true Cincinnati chili! Here in Cincinnati we do not have chunks in our chili! 🙂
Jenn if you would like to share a true Cincinnati Chile, pleasse share with me along with a picture, and I would love to give you full creit for the recipe. I just never add the last name for privacy reasons. Please message me! Happy Crocking!
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