- 1/2 lb. ground beef
- 1/2 lb. Italian sausage, casings removed
- 16 oz. marinara sauce
- 4.5 oz. mushrooms, sliced
- 14.5 oz. tomatoes, Italian-style diced, undrained
- 9 oz. Tortillini, cheese, package, refrigerated or fresh
- 1 c. cheese, mozzarella, shredded
- 1/2 c. cheese, Cheddar, shredded
Delicious and very easy Crock Pot Italian Cheesy Tortellini will be requested by everyone to be in the rotation in your meal planning!
1. In a large skillet, Crumble and brown the ground beef and Italian sausage. Drain.
2. Mix the browned meats, marinara sauce, mushrooms, and tomatoes in the crock pot.
3. Cover Cook on Low for 7 to 8 hours.
4. When done, stir in the tortellini, and cover the top with mozzarella and cheddar cheese.
5. Cover. Cook for 15 more minutes, still on Low or until the tortellini is tender.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
