- 1 lb. ground beef
- 3/4 c. onion, diced
- 3/4 c. celery, diced
- 3/4 c. green bell peppers, diced
- 2 garlic cloves, minced
- 2 - 10.75 oz. tomato puree, canned
- 15 oz, beans, kidney, canned with liquid
- 15 oz. beans, kidney, canned and drained
- 15 oz. beans, cannellini, canned with liquid
- 1/2 T. chili powder
- 1/2 tsp. parsley, dried
- 1 tsp. salt
- 3/4 tsp. basil, dried
- 3/4 tsp. oregano, dried
- 1/4 tsp. pepper, black, ground
- 1/8 tsp. hot pepper sauce (optional)
Laurie K. shared her favorite Crock Pot Chili recipe. She says it’s her quick and easy Chili to put together. Thanks Laurie for sharing with all of us!
1. In a skillet brown beef over medium heat and drain grease.
2. Transfer beef to a crock pot, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans.
3. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce (hot pepper sauce – optional).
4. Cover. Cook on Low for 8 hours.
Happy Crocking!
Provided by Laurie K., via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
