Cooking Time:
6-8 hours on Low, 3-4 hours on HighServings:
10
Ingredients
10 potatoes, medium, peeled and cubed1 Packet, Dry Ranch Salad Dressing Mix
2 T. Olive Oil
3/4 c. mayonnaise
2 T. dijon mustard
1 tsp. onion powder
1 tsp. paprika
Juice of 1/2 lemon
1/4 c. relish
2 scallions
1 celery stalk, finely chopped
3 hard boiled eggs, diced
Great recipe as you can make ahead of time, and keep Slow Cooker Potato Salad in the refrigerator until you are ready to serve.
- Wash potatoes, peel and cut into chunks.
- Place prepared potatoes in a 6 Quart slow cooker.
- Sprinkle one packet of Ranch Dressing Mix over potatoes and drizzle with 2 T. Olive Oil.
- Add water until potatoes are just covered.
- Cover and Cook on Low for 5-6 hours or until potatoes are soft.
- Drain potatoes and place in the freezer to chill while preparing the other ingredients.
- Mix the mayonnaise, dijon mustard, onion powder, paprika, and lemon juice in a bowl.
- Remove chilled potatoes from the freezer and add sauce, hard boiled eggs, celery and relish. Mix well
- Top with scallions and keep refrigerated until ready to serve.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
Definately trying this on the 4th.:)
Hi is there a cook book of your I can buy not to download as I prefer to read my books thank you ……….Heather
Heather, I am currently working on my hard cover book, hopefully it will be out yet this year! I’ll be sure to announce on my site when it is available. Thank you and Happy Crocking!
I paid for the cook book online last year and never got it. Sent an email with my concern and never got a reply.
Melissa I am so sorry I did not see your message earlier, but I have forwarded your e-Books to you, and you should have them in your mail box at the e-mail address from this message. Thank you again for reaching out to me. Happy Crocking!