Cooking Time:
3-4 hours on HighServings:
8
Ingredients
1 lb. Ground Turkey1/4 c. pepperoni, chopped
1 Large Green Pepper, chopped
1 Small White Onion, chopped
1 tsp. Garlic Powder
1 T. Italian seasoning
1 tsp. Oregano
1/4 c.Grated Parmesan Cheese (+more for topping, if desired)
15.5 oz. Red Kidney Beans, rinsed and drained
14.5 oz. Diced Tomatoes, diced, drained
3/4 c. Water
15 oz. Tomato Sauce
Optional: Chili seasoning to taste, 2 packets of Stevia (or 1 T. sweetener of choice)
Slow Cooker Pizza Chili will meet all the needs of not only the adults but also the kiddos! ENJOY!
- Heat 1 T. Coconut Oil in a large skillet over medium high heat.
- Brown ground turkey with onions and peppers.
- Add pepperoni to pan during the last few minutes (3-4 minutes) to cook along with ground meat.
- Transfer to a 6-Quart slow cooker.
- Stir in Parmesan cheese, garlic powder, and Italian seasonings.
- Next, add kidney beans, diced tomatoes, water and tomato sauce to the slow cooker.
- Stir well. Taste and add 1 T. sugar along with other spices, if needed.
- Cover. Cook on Low for 8 hour.
- Top with Parmesan cheese, a dollop of sour cream and serve, if desired.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
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