- 2 lbs. shrimp, fresh or frozen
- 3 T. olive oil
- 2 T. white wine
- 4 garlic cloves
- 1/4 c. shallots, minced
- 3 T. parsley, fresh
- 1/8 to 1/4 T. red pepper flakes, or to your liking
- 2 T. lemon juice
- Kosher salt, to taste
- black pepper, fresh ground to taste
Shrimp is so delicious so many ways, and a popular way would be Crock Pot Shrimp Scampi! So tasty and YUMMY!
1. Cook 2 lbs. of shrimp in a skillet with butter for 2 to 3 minutes. Stirring to saute all sides of shrimp. Refrigerate!
3. Mix the following: olive oil, white wine, garlic and shallots in a crock pot and mix well.
4. Add parsley, red pepper flakes and lemon juice.
5. Cover. Cook on Low for 6 hours.
6. Place the refrigerated, cooked shrimp in the crock pot.
7. Cover again. Cook for an additional 15 minutes.
NOTE: Remember the shrimp is already cooked, so be careful not to overcook as they will become tough and rubbery. So be careful not to add shrimp until you are just about ready to serve!
Serve over pasta or rice of your choice. Crock Pot Girl likes angel hair pasta!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Sounds delicious, but where is all the calories and fat content in the nutritional facts coming from? Thanks for the great recipe
AJ… thanks for your post, I double checked my nutritional facts and found I made a mistake, thank you for letting me know. I must have not put in the serving size. OOPS!
Thank you again and Happy Crocking!
I think 1/4 CUP is the wrong amount for the red pepper flakes! I just made this, and it was WAY to spicy! And my family likes hot. Sorry, but this was terrible!