- Nonstick cooking spray
- 3 lb. chicken thighs, skinned
- 1.1 oz. beefy onion soup mix, envelope (1/2 of a 2.2-ounce package)
- 2 c. mushrooms, quartered fresh
- 1 1/2 c. onions, whole, frozen small
- 3 carrots, medium, cut into 31/2-inch sticks
- 1/2 c. dry red wine
- Hot cooked mashed potatoes (optional)
- Snipped fresh parsley (optional)
Delicious French recipe! Crock Pot Coq au Vin is a must make recipe, and is full of flavor and so YUMMY, translation “Rooster in Wine”!
1. Spray a unheated large skillet with cooking spray.
2. Preheat skillet over medium heat.
3. Cook and brown thighs, several at a time, in the hot skillet. Drain off fat.
4. Transfer thighs to a 3 1/2 – 4 quart crock pot.
5. Sprinkle the dry soup mix over thighs in the crock pot.
6. Add mushrooms, onions, and carrots.
7. Pour wine over all.
8. Cover. Cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
Optional: Serve with mashed potatoes and sprinkle with parsley, if desired.
Happy Crocking!
For over 400 more recipes, click here to get our eBook!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
