- 4 - 5 oz., or 2 - 12.5 oz. Chicken, Cooked, canned
- 4 - 14 oz. Chicken Broth
- 10 3/4 oz. soup, Cream Of Chicken
- 12 oz. Peas And Carrots, Frozen
- 3 - 12 oz. Buttermilk Biscuits, cut into 4ths
Crock Pot EASY Chicken and Dumplings is so simple to make, yet a delicious comfort meal for the family or friends!
1. Combine canned chicken, chicken broth and cream of chicken soup in your crock pot, stir well.
2. Place the quartered biscuits on top, stir slightly untill the biscuit pieces are wet.
3. Cover. Cook on High for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the crock-pot.
4. One hour before done stir in the frozen peas and carrots.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Are the biscuits already baked when you put them in the crock pot or are they straight from the can? Also what type of canned chicken did you use?
Hey Azure’D… The biscuits are not cooked, each biscuit is cut into fourths, and placed on top and stirred to get wet. I used the canned chicken from Costco’s! Kirkland! Thanks for the question and Happy Crocking!
Do the peas and carrots get mixed in at the same time as the soup and broth get mixed?
Thanks for the question Kwip, I have adjusted the recipe for you! Thanks for bringing to my attention!
Thanks for the clarification. I can’t wait to take this recipe for a test drive.