- 1 lb. ground beef or ground turkey
- 1 onion, chopped
- 1.25 oz. taco seasoning mix, package
- 16 oz. chili beans, with liquid, canned
- 15 oz. kidney beans, with liquid, canned
- 15 oz. corn, whole kernel, with liquid, canned
- 8 oz. tomato sauce, canned
- 2 c. water
- 29 oz. tomatoes, diced and peeled
- 4 oz. green chile peppers, diced, canned
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Crock Pot Taco Soup is so good when served on a chilly day!
1. Brown the ground meat (beef or turkey) with onion and taco seasoning until browned over medium heat. Drain, and set aside.
2. Transfer the ground meat mixture from the skillet along with the chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes and green Chile peppers to the crock pot.
3. Stir to blend.
4. Cover. Cook on Low for 8 hours.
Optional: Serve with sour cream, avocado, cheese and tortilla chips!
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
