- 2 1/2 lbs. potatoes, cut into wedges (I used Russet, and didn't peel; red would work great too)
- 1/2 c. water
- 1/2 c. butter, melted
- 1 T. lemon juice
- 1 T. dried parsley
- 2 green onions, sliced
- 3 tsp. dried dill
- 1/4 tsp. kosher salt (might want more to taste if you use unsalted butter)
- 1/4 tsp. black pepper
Crock Pot Irish Potatoes are so good, and great to make and serve for potlucks and family gatherings!
1. In a 6-quart crock pot.
2. Place the cut potatoes and water into the crock pot. (Only potatoes and water!).
3. Cover. Cook on Low for 5 to 6 hours or until the potatoes are fork tender.
4. Drain the liquid leaving the potatoes in the crock.
5. Toss potatoes with melted butter, lemon juice, sliced green onion, and all seasoning.
6. Make sure crock pot is on warm setting and serve right out of the crock pot. If you don’t have a warm setting on your crock pot, be careful not to burn the potatoes by leaving them on Low!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Love the recipe – but what does the c. stand for? 1/2 c. water = 1/2 Crockpot or half cup? Sorry for easy questions, but I’m a crock pot newbie in England.
J. S., that is 1/2 cup… thanks for the question! Happy Crocking!