- 3 - 4 lb. pork short ribs
- 1 bottle favorite barbecue sauce or honey Dijon mustard
- 1 onion, large
Crock Pot Great Barbecue Short Ribs are very TASTY!
1. Remove excess fat and any bones from short ribs.
2. Slice onion into 1/4 inch slices: break into rings and cover bottom of crock pot.
3. Pour barbecue sauce over spare ribs, spreading with your hands, to mix sauce into ribs.
4. Place ribs on top of onions.
5. Cover. Cook on Low for 8 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
