Cooking Time:
4 hoursServings:
4-6
Ingredients
4 Boneless, Skinless Chicken Breasts6 oz. (about 3 cups) Stuffing Mix (like Stove Top)
1/2 c. sour cream
10 1/2 oz. Cream of Mushroom Soup
Slow Cooker Chicken and Stuffing is a comfort meal, and so easy and simple to make…. Oh and tasty too!
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle dry stuffing mix over chicken.
- Combine sour cream and soup together and pour over chicken and stuffing.
- Cover. Cook on Low for 4 hours.
- Fluff all ingredients and serve.
Happy Crocking!
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XOXO,
Jenn
Made this the other night and it was delicious! My husband hates sour cream and after dinner he says hunny that was good can we have it alteast once a week!
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I like to make this in the oven…even easier in the crockpot and still super yummy!
So glad I found your site! I found this recipe on pintrest and decided to make it, only the person who pinned it never put the temp setting in the directions. This seriously just saved dinner.
Hi I’d love to try this recipe but I don’t have a cream of chicken soup, what can I substitute for it? Milk? Or homemade plain yogurt? I also have chicken bouillon cubes.
Veena you can substitute with a cream soup that you have on your shelf. A yogurt may be nice too? 🙂
Also how many hours can I cook it for on high?
Veena some recipes are not meant to crock on High, as they need to crock Low and Slow… but if you want to crock on High normally it is half the time of the Low crocking. Hope this helps, and Happy Crocking!
Would it be okay if I cooked it longer then 4 hours around closer to 6-7?
Tiffani I would be afraid it would be too dry if you crocked it for that long.. I don’t think that long would work.
Have you used cubed cooked chicken and if so, how would it affect cooking time?
I have not Lynn, but it should take about the same length of time, but I would definitely test it a bit earlier. Happy Crocking!
I cut up the chicken pieces into bite size! I added sauté mushrooms, celery and onions. YUM, YUM, YUM!