Cooking Time:
4-6 hoursServings:
6
Ingredients
3-1/2 c. apples, (cored, peeled and thickly sliced)1/4 c. raisins
1/4 c. splenda (or white sugar)
1-1/2 tsps. apple pie spice
2 T. apple juice, unsweetened
1 T. butter
Slow Cooker Baked Sliced Apples is a delicious side or even dessert for any meal, and the kiddos will love it!
- Spray a slow cooker container with cooking spray or use a slow cooker liner.
- Combine apples and raisins in crock.
- Add Splenda, apple pie spice, and apple juice.
- Mix well.
- Dot top with butter.
- Cover. Cook on Low for 4-6 hours.
Happy Crocking!
Do you recommend any substitute or the raisins?
I was thinking of just leaving the raisins out or adding craisins instead.
How can this have so much sugar when using Splenda? I know there is natural sugar in apples and the raisins are added sugar, but 49 g. seems like an awful lot! (And, 64 carbs?!)
Janet, I did check the nutrition facts, and they were wrong. Thank you for bringing this to my attention! 🙂
Do you also sell the book in hardcover?
Thank you for the question Randy. I am currently working on my hard back slow cooker book, and hope to have it published by year end or early next year. I will certainly post when it will be available. 🙂
I made a mistake and but it on high and it turned into apple sauce but the best apple sauce I ever ate!!!!
While it was hot I put some on Pumpkin ice cream 🙂
WOW
Thanks I will try again on low.
[…] with Crohn’s, slow cooking food for several meal options is a win-win. Overnight Oats or Slow Cooker Sliced Apples are a great way to start off the day. Feel a cold coming on? Brew up a batch of Ginger Tea or […]