Soups
Slow Cooker Pumpkin Chicken Chili
Jenn Bare's slow-cooker soups. About 6-8 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Add tomatoes, chicken broth and pumpkin to a 4 or 5 quart slow cooker.
- 02
Whisk pumpkin mixture until well combined.
- 03
Add onion, garlic, chili powder, cumin, Italian seasoning, coriander, salt, pepper and chipotles, combine well.
- 04
Add chicken, bell peppers, chickpeas and corn.
- 05
Cover. Cook for 6-8 hours on Low or for 4-5 hours on High.
- 06
When ready to serve, remove chicken and chop into bite-size pieces or shred with two forks or a Meatrake.
- 07
Add chicken back to pot.
- 08
Stir in cilantro and serve topped with sour cream, shredded cheddar, green onions, guacamole and/or tortilla chips.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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