Desserts
Slow Cooker Bananas Foster Bread Pudding
Jenn Bare's slow-cooker desserts. About 2 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Grease inside of slow cooker with oil or use a slow cooker liner. Layer bread cubes on bottom of crock.
- 02
Next, layer sliced bananas on top of bread.
- 03
Combine eggs, cream, butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas and bread.
- 04
Cover and crock on LOW for 1.5 hours.
- 05
Twist the crock inside the cooker half way around, after about 1 hour.
- 06
Sprinkle top of dessert with nuts and coconut and crock an additional 30 minutes. (note: I’ve left the coconut out before at my daughter’s request and it was still delish!)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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