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Slow Cooker Paleo Asian Chicken Lettuce Wraps * *

Slow Cooker Paleo Asian Chicken Lettuce Wraps

  • Cooking Time:

    4-6 hours
  • Servings:

    6-8

Ingredients

2 - 3 lbs. boneless chicken thighs, cut in 1 1/2 inch pieces
1/2 of a red pepper, thinly sliced (or color pepper of your choice)
1 tsp. garlic powder
4 T. Coconut Aminos
2 T. Almond Butter
1 T. Raw Honey
2 T. Rice wine vinegar
2 tsp. olive oil
1/2 tsp. red pepper flakes
1/2 tsp. of Black Pepper
1 T. minced ginger
1 carrot, thinly shredded
Bib lettuce, or other lettuce for wraps

An Asian classic that packs a punch of flavor!  Slow Cooker Paleo Asian Chicken Lettuce Wraps make a great light lunch or dinner idea!

Note: Stick to the ingredient list to keep this Paleo.  However if that’s not important to you, then you can sub ingredients such as soy sauce for coconut aminos and (dairy) butter or oil for the almond butter.

  1. Liberally season chicken thigh pieces with salt, pepper, and garlic powder.  Place meat in crock.
  2. Next, combine all other ingredients in small bowl
  3. Pour over chicken in crock.
  4. Cover. Crock on Low for 4 hours or until chicken is tender and cooked through.
  5. Garnish with shredded carrots or cabbage, chopped jicama, and/or cilantro. and serve in lettuce pieces to make “wraps”

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Lettuce Wraps

 

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Kristi
Kristi
10 years ago

I’m always curious where to find good lettuce for wraps??

Chalna
Chalna
10 years ago
Reply to  Kristi

Kristi, I find that romaine hearts work best for my lettuce wraps at home! Hope that helps! 🙂

Shirley
Shirley
10 years ago
Reply to  Kristi

I think butter lettuce would be a great option too 🙂

Jim
Jim
10 years ago
Reply to  Kristi

You can find a variety of them at PF Changs.

Pam
Pam
10 years ago
Reply to  Kristi

Boston Bibb lettuce – found in most grocery stores – are perfect because the leaves are large and curve naturally around the filling

Chris
10 years ago

What is Coconut Aminos?

Mary
Mary
10 years ago

Silly question..I don’t cook often but your easy recipes are inspiring me. Does the T stand for tablespoon? Thanks

Alison Wasson
10 years ago

Where is the best place to get coconut aminos and how are they packaged? Like what section of a health food store I’m guessing!

Julia
Julia
10 years ago

You can get coconut aminos at the health store. I use Braggs liquid aminos and it tastes better than soy sauce!

Julia
Julia
10 years ago

Jenn… I am so in love with your paleo recipes! Today I am crocking your beef with broccoli!

Katrina Hooper
Katrina Hooper
10 years ago

Hi what can I use instead of almond butter?
Thanks!

brandy
brandy
10 years ago

Hi. I can’t find rice wine vinegar. Does rice vinegar work?

nadineva
nadineva
10 years ago

What is the red I see in the photograph? does not seem to appear in the ingredients? red pepper strips?

melissa parker
melissa parker
10 years ago

I used soy sauce and not almond butter as it was too expensive and I did not know if I could sub it for pnut butter so I didn’t. Mine turned out nothing like the above picture :/ It’s basically crockpot chicken. I guess these two ingredients made a difference?

Stacey
Stacey
10 years ago

Where does one buy Coconut Aminos??

Janet
Janet
10 years ago

Earlier you state you can use peanut butter, aren’t peanuts to be avoided when following a paleo diet? Just wondering, (I thought legumes were a no no)

Andy
Andy
10 years ago

I subbed Tamari for the aminos since it is gluten free soy sauce with a deeper flavor. And used sunflower seed butter. They came out great. A tad watery on the sauce though..

Amanda
Amanda
10 years ago

Can you cut & use frozen Chicken? I’m not that experienced with crockpot cooking… Thanks!

trackback

[…] chicken Top with mushrooms and sliced onion Cook on low for 6 hours Asian chicken lettuce wraps: http://www.getcrocked.com/2013/11/14/paleo-asian-chicken-lettuce-wraps/ 2-3 lbs. boneless chicken thighs, cut in 1 1/2 inch pieces 1/2 of a Red Pepper, sliced 1 tsp. […]

Lisa Russell
Lisa Russell
10 years ago

This was good but was quite watery and looked nothing like the picture.

Toni
Toni
10 years ago

This came out DELICIOUS! I added a little extra heat to the dish and it was soooo good! Definitely going to save this one! Thanks!

Rachel
Rachel
10 years ago

This did not turn out for me. The sauce lacked flavor and the meat was not good.

trackback

[…] Slow Cooker Cilantro Lime Chicken (don’t freeze the cilantro) Chicken Thighs with Mushrooms Slow Cooker Paleo Asian Chicken Lettuce Wraps Island Chicken Salsa Verde Chicken – Place dark meat chicken chicken pieces in crock pot. […]

trackback

[…] Slow Cooker Cilantro Lime Chicken (don’t freeze the cilantro) Chicken Thighs with Mushrooms Slow Cooker Paleo Asian Chicken Lettuce Wraps Island Chicken Salsa Verde Chicken – Place dark meat chicken chicken pieces in crock pot. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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