Crock Pot Sausage Ragu
1. Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the… Read More »
Crock Pot Corn and Cheese Chowder
Served with a French bread and a tossed green salad and your meal is complete. 1. In a small skillet, saute the onion and garlic in the oil… Read More »
Crock Pot Cajun-Seasoned Vegetarian Gumbo
Perfect recipe to fix for a cool day…Crock Pot Cajun-Seasoned Vegetarian Gumbo 1. Combine beans, undrained tomatoes, frozen stir-fry vegetables, okra, and Cajun seasoning in a 3-1/2- or… Read More »
Crock Pot Vegetable Noodle Soup
1. Mix all ingredients, except the Italian parsley and lemon juice, in the crock pot. 2. Cover. Cook 6 to 8 hours on Low or on High for… Read More »
Crock Pot 16 Bean Soup
1. Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in Crock Pot. 2. Cook on High for 2 hours. 3. Add remaining ingredients and turn crock… Read More »
Crock Pot Baked Potato Soup
This is a great recipe to use up those left over baked potatoes. 1. Cut potatoes in half. Scoop out pulp and put into a small bowl. 2…. Read More »
Crock Pot Irish Lamb Stew
1. In a medium skillet, cook the diced bacon until the fat has rendered and the bacon is crispy. 2. Remove the bacon and set aside. 3. Combine… Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
