Crock Pot Vegetarian Cholent
Cholent is a typical Jewish stew made for the Sabbath, filled with vegetables, barley and beans. 1. Add all ingredients as listed into the crock pot EXCEPT water… Read More »
Crock Pot Barley Risotto with Fennel
1. Coat a 4-quart or larger crock pot with cooking spray. 2. Crush fennel seeds with the bottom of a saucepan. Combine the fennel seeds, diced fennel, barley… Read More »
Crock Pot Barley Casserole
1. In small microwave-safe dish combine olive oil with onion and garlic. Microwave on High for 2 minutes until onion is tender. 2. Then combine all ingredients EXCEPT… Read More »
Crock Pot Vegetable & Barley Soup
Vegetable soup is a great way to warm up as the weather gets cooler and a very easy way to get a few servings of healthy vegetables…. Read More »
Crock Pot Low Fat Creamy Portobello Mushroom Soup
My husband is a BIG fan of Mushroom Soup, so when I told him I made Crock Pot Low Fat Creamy Portobello Mushroom Soup, he couldn’t hardly wait… Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
