Crock Pot Greek Chicken & Vegetable Ragout
1. Spread carrots and potatoes over the bottom and up the sides of a 4-quart or larger crock pot. 2. Arrange chicken on top of the vegetables. 3…. Read More »
Crock Pot Barley Risotto with Fennel
1. Coat a 4-quart or larger crock pot with cooking spray. 2. Crush fennel seeds with the bottom of a saucepan. Combine the fennel seeds, diced fennel, barley… Read More »
Crock Pot Savory Baked Chicken
The recipe was shared by Facebook Friend Heather K. E. Thanks Heather for sharing this very healthy recipe! 1. Combine herbs together in a small bowl. 2. Rinse… Read More »
Crock Pot Vegetarian Irish Stew
1. Heat oil in skillet over medium heat, adding onion. 2. Cover. Cook for 5 minutes to soften. 3. Transfer onions to crock pot. Add everything else EXCEPT… Read More »
Crock Pot Pork Chops, Potatoes and Carrots
1. Place pork chops in bottom of crock pot (I use frozen, can be thawed). 2. Place sliced onions on top, then sliced potatoes and sliced carrots on… Read More »
Crock Pot Squirrel
1. In a crock pot, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper. 2. Cover. Cook on Low setting… Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
