Crock Pot Easy Ribs
1. Place ribs in crock pot. 2. Combine the remaining ingredients and pour over the ribs. 3. Cover. Cook on Low for 7-9 hours, or until very tender…. Read More »
Crock Pot Chicken and Cheesy Biscuits
1. In a 3 1/2 or 4 quart crock pot, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Sprinkle tapioca over the mixture. Top… Read More »
Crock Pot Gingered Chutney Chicken
1. Cut up any large pieces of fruit in the chutney. 2. In a 4- to 5-quart crock pot, combine chutney, chili sauce, tapioca, and ginger. Add chicken,… Read More »
Crock Pot Shepherd’s Pie
1. Brown the ground beef with the onion, garlic, celery and carrots until meat is no longer pink; drain any fat. 2. Mix corn, sweet peas, salt, black… Read More »
Crock Pot Beef Burgundy Stew
1. Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time,… Read More »
Crock Pot Baked Stuffed Apples
Very Yummy recipe, and one the kiddos will love too…Crock Pot Baked Stuffed Apples! 1. Wash, core and stem the apples, but don’t peel them. 2. Stand them… Read More »
Crock Pot Swiss Steak
1. Toss meat with steak sauce; place in crock pot. 2. Top with onions and tomatoes. 3. Cover. Cook on Low 9 to 10 hours or High 4… Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
