Crock Pot Green Chili Stuffed Chicken
Here’s one of my favorite recipes from the Get Crocked eBook! The cheese mixture helps keep this chicken dish stay tender and flavorful. If desired, serve with Mexican… Read More »
Crock Pot Vegetable Stew
1. Combine all ingredients except couscous and feta cheese in a 3 to 4 quart crock pot, mix well. 2. Cover. Cook on Low for 7 to 9… Read More »
Crock Pot Dad’s Famous No-Bean Chili
This is my dad’s “famous” chili. (okay well maybe it’s only famous in our family but don’t tell him that!) He says that real chili doesn’t have beans… Read More »
Crock Pot Sweet and Sour Shrimp
1. Place pea pods and drained pineapple in crock pot. 2. In a small saucepan, stir together cornstarch and sugar. 3. Dissolve bouillon cube in boiling water and… Read More »
Crock Pot Kansas City Steak Soup
1. Put all ingredients except butter and flour in crock pot. 2. Cover. Cook on Low 8-10 hours. One hour before serving, turn to high. 3. Make a… Read More »
Crock Pot Veggie Lasagna
This is a delicious vegetarian recipe that can easily be modified to incorporate your favorite veggies. It is best made in a larger, oval crock pot but you… Read More »
Crock Pot Southern Chicken
Season chicken breasts with salt & pepper and place in the crock pot. Pour chicken broth over the seasoned chicken. Put one slice of Swiss cheese on each… Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
