Crock Pot Jambalaya
1. Combine all ingredients excpt shrimp and rice in crock pot. 2. Cover. Cook on Low 2-3 1/2 hours, or until chicken is tender. 3. Add shrimp and… Read More »
Baked Potato Soup in the Crock Pot
1. Cut baked potato in half. Scoop out pulp and put in a small bowl. 2. Melt butter in a large kettle. Add flour. Gradually stir in milk…. Read More »
Crock Pot Oyster Soup
1. Put everything in the crock pot except oysters. Stir. 2. Cover. Cook on High for 2 hours. 3. Stir. Adding oysters in with ingredients in the crock… Read More »
Crock Pot “Chicken Clam” Chowder
1. Saute bacon, ham, onions, and celery in skillet until bacon is crisp and onions and celery are limp. Add salt and pepper. 2. Combine all ingredients in… Read More »
Crock Pot Vegetable Spaghetti Sauce
1. Combine all ingredients in crock pot. 2. Cover. Cook on Low 8-10 hours. if the sauce is too watery for you liking, stir in a 6 oz…. Read More »
Crock Pot Vegetable Beef Soup
1. Brown meat in oil in skillet. Drain. 2. Combine all ingredients except water in large Crock Pot. 3. Cover with water. 4. Cover. Cook on Low 8-10… Read More »
Crock Pot French Onion Soup
1. In a frying pan melt the butter. Add onions and cook on high heat for about 15 minutes. Add wine. 2. Put the butter mixture into crock… Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
