Crock Pot Vegetarian Cholent
Cholent is a typical Jewish stew made for the Sabbath, filled with vegetables, barley and beans. 1. Add all ingredients as listed into the crock pot EXCEPT water… Read More »
Crock Pot Upside Down Chicken Pot Pie
1. Place chicken in 3 1/2- to 4-quart crock pot. Top with onion, bay leaf, pepper and gravy. Place celery on gravy. 2. Cover. Cook on Low for… Read More »
Crock Pot Roast
Facebook friend Nicky shared this recipe and said it is so good! 1. Mix A-1 Sauce, Water and soup mix. 2. Set this mix aside until ready to… Read More »
Crock Pot Turkey Soup
Today we are sharing a recipe from Facebook Friend Kelly B. who uses here leftover Turkey to make soup. Sounds YUMMY! Kelly did not share the exact measurements… Read More »
Crock Pot Vegetarian Eggplant Pasta
1. Peel eggplant, if desired; cut eggplant into 1-inch cubes. 2. In a 3 to 5 quart crockpot combine eggplant, onion, green pepper, undrained tomatoes, tomato paste, mushrooms,… Read More »
Crock Pot Swiss Steak
1. Cut the steak into 4 serving pieces. 2. Dredge in flour, mixed with salt; place in crock pot. 3. Add chopped vegetables and Worcestershire sauce. 4. Pour… Read More »
Crock Pot Chicken Brunswick Stew
Facebook Friend Gloria P. found an old Crock Pot Chicken Brunswick Stew recipe and she says it is so good and so simple. Thanks for sharing Gloria! 1…. Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
