Crock Pot Fresh Vegetable & Three Cheese Frittata
This Italian-style breakfast is a great alternative for vegetarians. Complete this breakfast with fresh fruit, toast and a cup of steaming Italian espresso. 1. In a medium skillet,… Read More »
Crock Pot EASY Chicken Medley
1. Season the chicken breasts with the salt and pepper and place in the crock pot. 2. In a small bowl, conbine the orange juice, honey, basil and… Read More »
Crock Pot Venison Stew
1. Place the celery, onion, garlic, and parsley in the bottom of your crock pot. 2. Heat the oil in a large frying pan over medium-high heat. 3…. Read More »
Crock Pot Glazed Carrots
1. Combine ingredients except for cornstarch and water in the crock pot. 2. Cover. Cook on Low for 3 1/2-4 hours. 3. Transfer carrots to a bowl. 4…. Read More »
Crock Pot Roasted Pepper and Artichoke Spread
1. Combine Parmesan cheese, mayonnaise, cream cheese, and galic in food processor. 2. Process until smooth. 3. Transfer mixture to the crock pot. 4. Add artichoke hearts and… Read More »
Crock Pot Green Bean Casserole
Great with so many meals! A fave for all the holidays too! Love Crock Pot Green Bean Casserole.. 1. Mix together the green beans, soup and milk in… Read More »
Crock Pot Easy Eggplant Parmesan
1. Spray the crockpot insert with cooking spray. 2. Cover the bottom of the crockpot with sauce – about 1/2 cup, then a layer of eggplant, sprinkle with… Read More »
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
