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Slow Cooker Chili Cheese Dip

  • Cooking Time:

    30 minutes

  • Servings:

    8

Ingredients

3 (15 ounce) cans of no bean chili 1 lb Velveeta cheese (Plain or Mild Mexican) 1 lb ground beef


  1. Brown the beef in a large skillet; drain.
  2. Add beef, chili and cubed Velveeta to a slow cooker set on high.
  3. Stir occasionally until cheese is melted, then reduce heat to low.
  4. Serve warm with tortilla chips.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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