Cooking Time:
4 hoursServings:
4
Ingredients
1 egg, beaten1 c. fine breadcrumbs (plain or Italian style)
4 chicken breasts (pounded out thin)
4 pieces of ham
4 slices of Swiss cheese
1 can cream of chicken soup
1/4 c. milk
The important part of this recipe is to pound the chicken to a thin, even layer so that is can hold the goodies inside and still get cooked through. Slow Cooker Chicken Cordon Bleu is a staple in our weekly rotation!
- Pound chicken breasts thin.
- Dredge chicken through beaten egg and then in breadcrumbs to lightly coat OUTSIDE ONLY. (low carb option: skip egg and breadcrumbs!)
- Place one slice of ham and one slice of cheese inside (non-breaded side) each piece chicken.
- Starting at one end, roll the chicken up and use a toothpick to hold in place.
- Place rolled up chicken in the slow cooker.
- Combine the soup and milk then pour over chicken.
- Cover. Cook on Low for 4 hours or until chicken is no longer pink.
Serve over egg noodles and top with the sauce from the slow cooker.
Optional: Add some fresh spinach for a little veggie!
Happy Crocking!
XOXO,
Jenn
Jen is there anything else we can use other than the cream of mushroom soup? Any suggestions?
I love all the recipes, recently I made the slow cooker thanksgiving dinner and loved it.
Thank you
Hi Elyse! You can use any cream soup, I often use cream of celery soup for many recipes. Hope this helps, and Happy Crocking!