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Slow Cooker Thanksgiving Dinner

Slow Cooker Thanksgiving Dinner

  • Cooking Time:

    6-7 hours
  • Servings:

    4

Ingredients

4 boneless, skinless chicken breasts
3 c. of turkey gravy (2 - 16 oz. jars will work)
1/2 c. diced onions
1/3 c. chopped celery
6 oz. stuffing (like Stove-Top Stuffing in a box)
1/2 cup Craisins or other dried cranberries



This Slow Cooker Thanksgiving Dinner can be made with either Chicken or Turkey. My dad actually makes this several times a year because he loves the ease of making everything in one pot.  This recipe provides 4 generous servings.  ENJOY!

  1. Pour 1/2 c. dry stuffing over the bottom of a large (4.5 Quart+) slow cooker.
    (Note: For best results your slow cooker should be 1/2-2/3 full when cooking. The size you need will be dependant on whether you are using chicken breasts, a turkey breast or a whole chicken.)
  2. Place chicken breasts/whole chicken or turkey on top of stuffing.
  3. Pour 1 & 1/2 c. gravy on the poultry.
  4. Combine other 1 & 1/2 c. gravy, remaining stuffing; and cranberries, onion and celery in a medium sized bowl.
  5. Top the poultry with the mixture from the bowl.
  6. Cover. Cook on Low for 6-7 hours.~ Pairs well with mashed potatoes!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Turkey Dinner

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Richard L Walker
Richard L Walker
10 years ago

For two, this may be just the ticket.

Lorie
Lorie
10 years ago

Never mind crock pot girl!! I just saw the nutrition corrections on FB. Thank you!! Love these recipes.

Happy Thanksgiving

Kathleen
Kathleen
10 years ago

Can turkey tenderloins be used?

Kathleen
Kathleen
10 years ago
Reply to  Jenn Bare

Thank you, . I’m going to make this for Christmas.

Lori
Lori
10 years ago

Should the Chicken or Turkey be cooked or uncooked when put in the crock pot?

Lori
Lori
10 years ago
Reply to  Jenn Bare

Thank you. That was my assumption based on the amount of time but I wanted to make sure 🙂 Happy Thanksgiving. Thank you for the recipes. Going to try this and the monkey bread. They will be my first Crock Pot recipes.

Lori Hawthorne
Lori Hawthorne
10 years ago

Do u make the stovetop type stuffing or just use it straight out of the box?

kristy
kristy
10 years ago

Doing it now thank you for the tips.

Debi
Debi
10 years ago

Would you send me the correct nutritional information? Thanks so much, and I love your app!

Lori Hawthorne
Lori Hawthorne
10 years ago

This was awesome! Thanks. I used chicken thighs because they were on sale and this was delicious! Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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