Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is great for sandwiches as well as a meal with all the fixins!

1. Place the turkey breast skin side up in a 5-qt. slow cooker.
2. Combine in a seperate bowl the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; and pour over turkey.
3. Cover. Cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.
4. Remove turkey to a cutting board; keep warm.
5. Strain cooking juices in a saucepan, combine flour and water until smooth; gradually stir into strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.
6. Serve gravy with sliced turkey.

Happy Crocking!

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Love,
Jenn