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Slow Cooker Chili Con Queso Cheese Dip * *

Slow Cooker Chili Con Queso Cheese Dip

  • Cooking Time:

    1-2 hours

  • Servings:

    8

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. velveeta cheese cubed
10 oz. can diced tomatoes and green chilies
12 oz. evaporated milk
2 T. chili powder
tortilla chips

When you are getting ready for the next big fun gathering, your guests will enjoy Slow Cooker Chili Con Queso Cheese Dip.

  1. Brown ground beef and onion. Crumble beef into fine pieces. Drain.
  2. Combine all ingredients except tortilla chips in slow cooker.
  3. Cover. Heat on Low 1-2 hours, until cheese is melted.

Serve with tortilla chips

Note: (Optional): serve with fresh veggies

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Jerry
Jerry
9 years ago

What size can of Evaporated milk is used in this recipe?

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Jenn Bare
Author
Jenn Bare
9 years ago
Reply to  Jerry

Sorry Jerry should be 12 oz. – Thanks for the question! Happy crocking!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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