Cooking Time:
2 hoursServings:
12
Ingredients
12 bananas, cut into quarters1 c. flaked coconut
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. dark corn syrup
2/3 c. butter, melted
2 tsp. grated lemon peel
1/4 c. lemon juice
2 tsp. rum
12 slices pound cake
1 quart vanilla ice cream
YUM! Slow Cooker Bananas Foster is a decedent dessert that is great to serve to friends and family!
- Combine bananas and coconut in slow cooker.
- Stir together cinnamon, salt, corn syrup, butter, lemon peel, lemon juice and rum in medium bowl. Pour over bananas.
- Cover. Cook on Low for 1 to 2 hours.
- Arrange bananas on pound cake slices.
Serve: Topped with ice cream and pour on warm sauce.
Happy Crocking!
XOXO,
Jenn
Are there really 2k calories PER SERVING?!
Thanks for the question Jamie. I checked the nutrition facts, and I have corrected! It appears I put in 12 pound cakes instead of 12 slices. 🙁 So So Sorry! Thank you so much for your note! 🙂
That looks SOOooo good, but afraid it would put me into a diabetic coma. Hmmm, maybe if I cut each slice into half and get the carbs closer to the 40g mark.
NO WAY CAN I OR WILL I USE CORN SYRUP OR RUM === WHAT/ HOW MUCH TO SUBSTITUTE?