Slow Cooker Ham is the perfect solution to any holiday, get together, or just to have a delicious ham!
NOTE: The rule of thumb is to cook 1 hour for each pound of the ham on Low, so you would want 8 hours on Low for an 8 pound ham.
IMPORTANT: It is my suggestion to use a meat thermometer to make sure your ham is done! If you are cooking an uncooked ham, you want an internal temperature of 160F. If you are cooking an pre-cooked ham, you want the internal temperature of 140F.
Happy Crocking!
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