Slow Cooker Dump Cake

Want an easy recipe to make. Slow Cooker Dump Cake is made so quickly and so easily! Love to pop it in the slow cooker when I find quests may be stopping by.

1. Empty the cake mix into a medium sized bowl.
2. Add softened butter and combine with clean hands (should produce a “crumb” mixture)
3. Pour pie filling into the bottom of the slow cooker.
4. Carefully sprinkle all of the mix on top of the pie filling.
5. Cover and cook on High for 2-3 hours.

Serve with vanilla ice cream.

Note: Many newer crock pots will cook this in 2 hours. You will know it’s done when the pie filling starts bubbling through the cake mix.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn