Cooking Time:
4-5 hours on High, 8-10 hours on LowServings:
6
Ingredients
1 1/2 lbs. beef sirloin tip, cut into 1" cubes1 onion, chopped
3 cloves garlic, minced
8 oz. package mushrooms, sliced
1 tsp. dried marjoram leaves
1/2 tsp. salt
1 tsp. dried thyme leaves
1/8 tsp. pepper
1 bay leaf
1 1/2 c. beef broth
1/2 c. red wine
2 T. Worcestershire sauce
8 oz. carton sour cream
2 T. mustard
1/4 c. flour
1/4 c. water
Yummy! Make your next meal Slow Cooker Beef Stroganoff!
- Combine everything except sour cream, mustard, flour, and water in a 3-1/2 quart slow cooker.
- Cook on Low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.
- Combine sour cream, mustard, flour, and water in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the slow cooker to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well.
- Cover. Cook on high for 20-30 minutes until thickened and bubbly. Taste test; you may want to add more salt, pepper, marjoram, or thyme.
Serve over hot cooked egg noodles.
NOTE: If you have a new hotter cooking slow cooker, check the beef at 6 hours on low.
Happy Crocking!
XOXO,
Jenn
I have your get crocked book but cannot find this recipe in it – slow cooker beef stroganoff. The book would benefit having a search tool. Otherwise a great book.
Thanks Gail.
Hi Gail, The e-Book has over 450 recipes in it, but the website have over 1,000 recipes on it. There are some recipes in the e-Book that are not on the website, as well as several on the website that are not in the e-Book. There is also a search area on the upper right hand corner of the e-Book. Hope this helps and Happy Crocking!
Sounds fantastic. Is it ok to use Dijon mustard?
Hi Ellen, make this recipe your own, and enjoy!
Can this be made in a 6qt crock pot? What adjustments must be made? I am new to slow cooking and enjoy your blog. Thanks
Hello Pam, You just need to make sure the slow cooker is 1/2 to 2/3 full to crock properly.
I own a non-profit for seniors and disabled and cannot use wine in recipes. Any suggestions instead of wine?
Hi Jayne, substitute with beef broth! Enjoy!
How do you derive your nutritional values?
I’m cooking this right now. It smells wonderful.
Yes, ma’am. It was great!
To make it gluten free, how much corn starch instead of flour? My daughter is celiac
Mary if you are using Corn Starch in place of the Flour you will use half as much Corn Starch. So for 1/4 c. flour, you will use 1/8 c. of corn starch! Happy Crocking!
What kind of mustard do you use? Thanks
Sandra you can use the mustard of your choice. Enjoy and Happy Crocking!