Slow Cooker Chicken Dressing

1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
3. Cover. Cook on Low for 3 to 4 hours.
4. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Optional: If you like yours a little crispy, place in an oven proof dish for a few minutes to brown it up!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn