Slow Cooker Corn on the Cob

This is such an easy and delicious way to make your next corn recipe. Slow Cooker Corn on the Cob is a family favorite! (and they don’t have to know it was sooooo easy to make!)

1. Combine butter, garlic, parsley and herbes de provence in a small bowl.
2. Baste each ear of corn on all sides with the butter mixture and wrap tightly in a piece of foil.
3. Place all wrapped corn cobs in a 6-Quart Slow Cooker.
4. Pour 1/4 c. water in the slow cooker.
5. Cover and Cook on LOW for 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn